Perfect Pan Pizza

Crispy on the outside, tender on the inside—Perfect Pan Pizza is bread legend Peter Reinhart’s delicious ode to the joy of pan-style pies. With step-by-step photos and approachable master dough recipes, Reinhart shows how to create Detroit-, Sicilian-, and Roman-style pizzas (plus pillowy focaccias) right in a home oven—no pizza stone required. From classic pepperoni to imaginative creations like Philly Roast Pork and Broccoli Rabe or Blue Cheese with Onion Marmalade, every recipe balances Reinhart’s expertise with his encouraging, “you can do this” tone. Whether you’re a seasoned bread baker or a first-time pizza maker, this book will help you master the art of tall, golden, crowd-pleasing pan pizza.