There’s nothing quite like the smell of warm bread fresh from the oven—and with DIY Sourdough: The Beginner’s Guide, that joy can be part of your weekly rhythm. Authors John and Jessica Moody strip away the fuss to bring sourdough back to its roots: simple, nourishing, and delicious. With over 70 approachable recipes for breads, snacks, and family favorites like cinnamon raisin bread and English muffins, this book shows how sourdough can fit into even the busiest lifestyle. Along the way, you’ll learn how to care for your starter, choose and mill flours, and discover time-saving tricks for keeping homemade bread an easy, joy-filled part of your table.
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