Chinese Soul Food

Chinese Soul Food is all about comfort at the table—80 approachable recipes that bring the flavors of your favorite takeout into your own kitchen. From sizzling potstickers and saucy stir-fries to braised beef noodle soup and red-braised pork belly, this book makes beloved dishes simple enough for weeknights while still feeling special. Author Hsiao-Ching Chou gently guides home cooks with pantry tips, substitutions, and step-by-step instructions, proving that any kitchen can be a Chinese kitchen. With recipes for dumplings, stir-fries, soups, and more, this book is a love letter to food that warms both the belly and the spirit.