Bales Farms Cookbook

The Bales Farms Cookbook is a love letter to farm-fresh cooking and the joy of gathering around the table. Written by Aliceson Bales and featuring a heartfelt foreword by Dolly Parton, this collection brings together 74 recipes that have been cherished on the Bales family farm since 1882. Inside you’ll find everything from easy breakfasts to hearty suppers, with beloved favorites like White Cheddar Pimento Cheese, No-Fail Biscuits, Pork Belly Ramen, and Aliceson’s world-famous Apple Pie. Alongside sauces, drinks, and desserts, you’ll also discover pantry tips, home bar essentials, and a glimpse into the life of a Tennessee farm kitchen. Filled with beautiful photographs and warm stories, this book is an invitation to slow down, savor the seasons, and cook with love.